Landscapes and seascapes photographs by Dan “Shutterbug” Wells will be exhibited by the Ocean River Institute in a pop-up space formerly occupied by Hidden Sweets at 25 Brattle Street, Cambridge MA.
The Exhibition will run Monday January 13 thru Friday January 17, 2020.
Open 11 a.m. to 6.pm (except for Monday Reception, when doors will stay open until 7 pm.)
Monday 5:00 pm to 7:00 pm, a Reception will be held at the former Hidden Sweets, 25 Brattle Street, Harvard Square, Cambridge, MA.
Dan Wells, photographer, and Rob Moir, Executive Director of the Ocean River Institute along with student intern, Kaity Carpenter, invite you to an evening of art, ecology and advocacy from watersheds to oceans.
Raffle tickets to benefit the Ocean River Institute will be sold for $1 a piece, or six for $5. Be the one who takes home “Vermont Old Growth Maple in Autumn” by Dan Wells, a 16 by 24 inches photograph in a handmade frame by Richard Wells. Also to be raffled are a glass dolphin sculpture and an old duck decoy. Thanks to The Red House Restaurant for providing light refreshment ~ www.theredhouse.com
Dan “Shutterbug” Wells is a landscape photographer, long-distance hiker, writer and student at Harvard Divinity School, studying spirituality and the natural world. His goal is to combine spirit, art and ecology of a strongly Universalist ministry of the natural world.
Dan Wells is a long-time lecturer in photography and ecology at the University of Vermont. Dan is also a forest ecologist who was the first to identify the patch of Vermont old-growth forest featured in the framed image to be raffled off at the reception. He is a resident of Cambridge, MA, sojourner of the Pacific Crest Trail, and a parishioner at First Parish Church (Unitarian Universalist) in Harvard Square.
Hopefully, these images will give all a sense of the awesome beauty and majesty of spirit to be found in the world we all inhabit.
A special thanks to Hunt’s Photo & Video for helping out with the costs of printing the three large images and to The Red House contributing fresh chilled oysters and more.
Dan Wells
